Bars and Mixology

Maycoll Calderón delights guests and members with an innovative, cosmopolitan, and joyful mixology proposal. His long professional career has led his projects, such as Hanky Panky bar in Mexico City, to outstanding rankings, such as The World's 50 Best Bars.

In addition, the outstanding sommelier Sandra Fernández plays a fundamental role in our Culinary Collective, elaborating pairings and tastings


We design a complete and sophisticated sensory experience in the bars of our restaurants. From the design of the bars, the musical curation and the glassware to the infinite combinations of flavors, aromas, textures and colors that the Riviera Maya gives us. In front of the sea or in the pools, you can also enjoy fresh and creative elixirs at any time.


Art is also tasted in our bars. The artists of our bars have created themed cocktails to complete the culinary opera of Hotel Xcaret Arte. Original and eccentric or traditional and fun, but always singular and surprising, this is the mixology of our bars, cantinas and pool bars. Endless options await you in your suite, the beach or our 5 rooftops.


The festive spirit of Mexican culture is present in the Bodega, a mezcalería and tequilería where the fiesta lasts until dawn. To enjoy wines and cigars, the Cava offers an exclusive selection of both. And our Sky Bar offers fantastic views with the best cocktails and music of your entire stay.